About Calzone
We believe great food begins with great ingredients.
If you're looking to celebrate a special occasion or indulge in a casual dinner, our warm ambiance and dedicated service ensure an unforgettable dining experience.
Our Story
Our story started in a tiny Neapolitan kitchen, where Nonna’s recipes inspired us to share the warmth of Italian hospitality.
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The Beginning
2004
Calzone opens its doors as a small, family-run kitchen inspired by recipes passed down through generations. From day one, the focus is on handmade dough, slow-simmered sauces, and the warmth of true Italian hospitality.
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Growing The Table
2010
As word spreads, Calzone expands its dining room to welcome more guests. It becomes a neighborhood gathering place, known for long lunches, shared plates, and evenings that stretch late into the night.
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Refining The Craft
2014
A wood-fired oven transforms the kitchen and elevates the menu. Seasonal ingredients and traditional techniques take center stage, refining Calzone’s flavors while staying true to its roots.
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Adapting With Heart
2020
In the changeling times of the pandemic, Calzone evolves to serve the community in new ways. Takeaway, delivery, and curated family meals allow guests to enjoy familiar comforts wherever they are.
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Looking Forward
2020
With a refreshed space and a modern touch, Calzone continues to grow without losing its soul. Tradition remains at the heart of everything, as the restaurant looks ahead to the next chapter.