Category: News
Fresh Pasta, Made Daily
We're excited to announce that our kitchen has expanded to include a dedicated pasta laboratory. Every morning before service, our pasta team hand-rolls and shapes fresh tagliatelle, gnocchi, and orecchiette using traditional techniques and locally-sourced ingredients. Taste the difference that fresh pasta makes.
Category: Opinions
Why We Don't Serve Chicken Parmesan
You won't find chicken parmesan, fettuccine alfredo, or spaghetti with meatballs on our menu, and that's entirely intentional. While these dishes are beloved in America, they're not traditionally Italian. Here's why we've chosen to focus on regional Italian cuisine instead, and what you might be missing out on.
Category: Events
Wine Pairing Evening Under the Stars
Join us for an unforgettable evening of Italian wines paired with our chef's signature dishes. Master sommelier Marco Bellini will guide you through five courses, each expertly matched with wines from Italy's finest vineyards. Limited seating available—reserve your spot for an evening of culinary discovery.